Classic Pound Cake

Classic Pound Cake

Moist tender cake with Butter and Eggs. Like a warm hug from grandma's kitchen.

Gurugram, Gurugram

Requires 1 day advance notice

Classic Pound Cake is a moist and tender loaf with a golden crisp top that feels like comfort in every slice. Made with rich Butter, Eggs, Maida, and Sugar, it has a soft crumb that melts gently in your mouth. Baked in a conventional oven using a trusted homemade recipe, the extra butter makes every bite taste indulgent and full. It is simple, timeless, and perfect for any moment of the day.

Loaf Cake British

Taste profile

Buttery Mild Sweet Soft Rich
Sweetness Moderately Sweet
Richness Rich

When to enjoy

Tea Time

Perfect with chai or coffee

Breakfast

A warm start to your day

Gifting

A classic gift for loved ones

The story behind it

Origin

British

Classic Pound Cake traces its roots to 18th century Britain, where bakers used equal weights of butter, eggs, sugar, and flour to create a rich and reliable loaf. This simple formula made it easy to remember and hard to resist. Over the years it found a warm place in homes across India too.

Similar To

Vanilla Loaf Cake

What goes into it

Butter

Butter

Eggs

Eggs

Maida

Maida

Sugar

Sugar

About this product

Moisture

Moist cakes_desserts that stays fresh for 3 days

Texture

texture for this cakes_desserts

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Non-vegetarian

Eggless version

Available for ₹ extra per kg

Contains allergens

Dairy, Eggs, Gluten

Freshness and storage

Best within

3 days — made fresh for your order

Storage

Keep room-temp for best quality