Classic Pound cake
Moist, soft loaf with Butter and Eggs. Like grandma's Sunday teatime cake.
Gurugram, Gurugram
Requires 1 day advance notice
Classic Pound Cake is a soft, moist loaf baked golden in the oven with equal parts Butter, Eggs, Maida, and Sugar. Each slice has a tender, buttery crumb that melts in your mouth. The warm scent of Vanilla extract fills the room as it bakes. It is a timeless British treat that feels like a warm hug at any time of day.
Taste profile
When to enjoy
Tea Time
Perfect with a hot cup of chai
Breakfast
A soft start to your morning
Gifting
A classic gift for loved ones
The story behind it
Origin
British
Pound Cake traces its roots to 18th century Britain, where it was named for using a pound each of butter, eggs, sugar, and flour. It became a staple in British homes for its simplicity and rich taste. Over time it found a warm place in Indian home kitchens and bakeries too.
Similar To
Madeira Cake, Vanilla Loaf Cake
What goes into it
Butter
Butter
Eggs
Eggs
Maida
Maida
Sugar
Sugar
Milk
Milk
Vanilla
Vanilla extract
About this product
Moisture
Very-moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Non-vegetarian
Eggless version
Available for ₹ extra per kg
Contains allergens
Eggs, Dairy, Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep room-temp for best quality
